Non-Fiction, Hospitality, Restaurant

101 More Tips for Better Food & Beverage Profit

A hospitality insider’s tips on managing inventory to reduce waste and create more profit.

Author: Mike Walmsley
288 pages
Soft cover
Black and white interior
Dimensions: ‎5.5 x 8.5 inches

Better Than I Could Have Imagined

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CHRIS HARDY,
Tracy
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MARK HOLDEN,
Inside Out, Chronicles of a Rock and Roll CEO
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LIISA ATVA,
The Ask
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Thank you, Toni.
It has been a total pleasure working with you.

PETER C. SEIXAS,
To Lay Aside Dreams
Thank you…

For your work in getting Minus One published.
People LOVE the cover!

GREGG BONN,
Minus One
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Big hugs from both of us.

JANICE BENNA,
Workbook Author
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Behind the Gold and Bridge River Gold
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RINETTE LEGACE,
The Courageous Entrepreneur
I recommend Toni Without Reservation

From start to finish she was a delight to work with and I really appreciated her professional approach and unwavering commitment to the project!

MIKE WALMSLEY,
101 More Tips for Better Food & Beverage Management